My daughter wanted to help me make the Strawberries Cheesecake. I have a wonderful strawberry stem remover (because its sharp, she didn't get to use), that makes preparing strawberries quick and easy. One lesson I learned while preparing strawberries is to make sure that they are firm. I had not purchased strawberries in a couple of months due to them being out of season and usually they are a bit more pricey. Well I gave in to the price and purchased some out of season. My lesson for you all is, out of season strawberries are NOT firm. Preparing them is like playing with jell-o. Almost all of them mushed up in my hands... GROSS. So out of my two pounds of strawberries, I only had a pound that survive the stem being removed.
To make these fabulous little treats, all you need is the following:
Strawberries Cheesecake
2 pounds of strawberries (washed and stems removed)
8 oz of plain cream cheese (I used whipped)
1/4 C of powered sugar
1 tsp pure vanilla
2 graham cracker cookies
In a bowl mix together the cream cheese, powered sugar, and vanilla. In a ziplock bag, put the graham crackers in, close bag and roll glass over until cookies crumble. Take the strawberries and fill the tops with the cream cheese mixture. Sprinkle the graham crackers over the top of the strawberries.
EAT and REPEAT........ YUM!
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